They are link-shaped and come in all sizes — short, long, thin, and chubby
I definitely detect a pork product of some kind.
- Garth
The Kangdigity and I were on the chairlift last winter and I was telling him about an article I’d read on potted meat. A guy on the lift spoke up saying, “That’s the most disgusting food ever.” We quickly disabused him of that erroneous belief by pointing out that hot dogs are clearly more disgusting, being made mostly, as Kangdigity pointed out, of “lips and nipples.”
“I thought it was lips and assholes,” I said.
“We’ll they taste an awful lot like areola to me.”
“Good point.”
So which is it? According to the USDA:
One or more kinds of raw skeletal muscle from livestock.
Also:
The definition of “meat” was amended in December 1994 to include any “meat” product that is produced by advanced meat/bone separation machinery.
Interesting.
Mechanically Separated Meat (MSM) A paste-like and batter-like meat product produced by forcing beef or pork bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
Mechanicaly separated poultry(MSP) is the same, but with birds instead. Why they make a distinction I don’t know. The take home message is that hot dogs are limited to 20% or less MSM, but can contain any concentration of MSP. So eat pork hot dogs (which contain both assholes AND nipples) instead of chicken/turkey dogs. Although I’m pretty sure that birds don’t have nipples. If they do they’re quite small. Nothing like a pig’s.
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So though I’ve been on a wiener kick recently, thanks to Tbags and SCMartin, I think I’ll take a bit of a break from tube meats. Right after my birthday that is. I think I want to Q up a BWHD…
-M
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Whoops! I may have mistyped the URL. Is this Fear Factor?
Check out Soyrizo! An animal free tube “meat”. It’s a very tasty sausage product, but without the hooves, feathers, and pancreas.
Says on that blog you’ve got linked that a BWHD can be found–in concentration, it appears–in LA’s Fashion District. Where’s The Inquirer with their “Famous and Fatter” spread, complete with photos of petite starlettes tucking bacon-enrobed tube meat down their vomit-scoured gullets Shaggy-style?
I can’t see the bacon on that dog. All I can see is a pending high-temperature exit for whomever manages to keep that thing down long enough to “digest” it.
Better run. ’tis dinnertime after all.
Sounds like the stories ya told as a young lad wolfy. Waiting for that scrumdiddliicous BWHD. I think bacon goes good with anything. Hell, our wedding cake has a bacon flavored layer and a TBS sticker on the side of course…thank god my fiance doesn’
t check out TBS…but she sure does like the sausage link! It’s not what you think you sick f’ers, it’s the anti TBS site(coming soon she says)When she mentions it, I boooo her as loud as possible! Go Ahead, Drink Bacon Grease for Breakfast…
http://www.livescience.com/health/060313_bad_care.html
This is why I only eat Kosher dogs. Being that a kosher product can’t be made from anything on the back half of the cow, there are no nipples or assholes present. Cow lips? Well… I’ve eaten worse (or similar I suppose) around 1:30am at your local college waterin’ hole.
a few bits of anecdotal wisdom come to mind:
“waste not, want not” & “the dose makes the poison”
also, let’s not forget where bacon strips really come from - it’s not always how much you wipe, but how much you fart
Recently added to my list of anecdotal wisdom:
“It’s not always how much you wipe, but how much you fart.”
Wolfy, we might have a replacement for “the bacon you save could be your own.”
And I’m surprised no one here has taken this discussion of wrapping tube-meat with bacon to the level of Bacon-as-Lambskin Substitute. Perhaps the standards are rising . . . or that guy who likes Duck Butter and Grundel Sauce has been too busy to write.
Noticed @ the GB food co-op: Vegan Condoms. I don’t get it. people are eating those things now? WTF!?!?!
-M
He-brew? That brew used to be good, back when it was brewed by our friends at Anderson Valley.
The guy sold it off to those Schmaltz Beer folks… now it’s just a sh1tty novelty beer.