I was expecting a hail of e-mails after that “make your own bacon” post. Gotta say, I was surprised by the silence. Perhaps it’s because you all ran out back to fire up your Brinkman Smoke’n Grills and throw on the porkbellies. Or maybe you’re just looking for something a little simpler. For those of you for whom this is the case, I give you . . .
This, my friends, is a display of the wonderful symmetry when beauty and technology unite. The founders of this product are men with vision well beyond their years. And they have a blog dedicated to making everything taste like bacon.
While I deeply admire the spirit, I’m not sure I could personally endorse everything tasting like bacon. I mean . . . some things are sacred. Like beer. And few things flavor like the bitter spice of irony. So next time you’re hankering for some smokey swine, consider washing it down with this tasty new beverage:
Ask for it by name! Or visit: http://www.shmaltz.com/
Smella got me applewood smoked bacon. Had some for breakfast. Sorry, there’s no theological / gastronomic conflict there.
-M