Some things you love, some things you hate and some things you just take for granted. You should never take your bacon for granted:
-M
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Some things you love, some things you hate and some things you just take for granted. You should never take your bacon for granted:
-M
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reminds me of the movie Fight Club, or soilent green (sp?)
i bet Cheerios are made in a similarly industrial manner - like making bike tires. i might have to start curing my own pork belly after watching that.
might be time to dig out the old compound bow and just take to the hills.
All this time I thought bacon grew on bacon trees tended by blind Tibetan monks in the secret Eden-like Baconnuus valley of Bhutan (Note the correct spelling of Bhutan).
Two comments/questions on this clip:
1) I wonder what the first quality inspector does with that bin of broken or “not-up-to-par” bacon slices? Can we, as TBS, sign up to receive these in bulk for a discount rate?
2) How can the final inspectors just stand there over freshly cooked bacon without snacking? Do they get a cavity search after work to make sure they aren’t smuggling bacon?
1) I’ll look into it.
2) When I worked @ Lamppost Pizza in college they told me I’d get sick of raw pepparoni, pizza, soda, and pulls of budweiser from the keg. None of that rurned out to be true, so I’m assuming everyone at that factory brings lettuce and tomato sandwiches everyday and that’s where the scraps go.
3) the pork belly skin thing was a little gross, but in reality, if you told me bacon was sliced off a diseased waterbuffalo scrotum, I’d still eat, praise and name my website after it.
-M
Re: Wolfy’s #3 above.
I believe this, and would do the same.
au contrair mo frair - the website’s really named for the skidmarks in your chonies after a good day on the bike. it’s merely a coincidence that pork bacon tastes good and is loved by soo many dirty hippie mountain bikers. funny too that if you eat enough pork products, a side effect can e “mud butt” - like the Itis that Chappelle discussed in that one episode. this is all so craftyly connected!